“Dine on delectable duck or whatever else on the menu tickles your fancy when you and a friend waddle in for a three-course lunch or dinner for two with a bottle of wine at the award-winning Imperial Peking Harbourside. For just $89 (normally $212.60), you and your lucky plus one will each select an entree, main and dessert from the Imperial Summer menu and savour haute cuisine such as crispy baby duck with green vegetables and shallot sauce or Wagyu beef cubes in mildly spiced sake’s broth with a side of wasabi sauce. This swanky waterfront restaurant located at The Rocks offers diners the privilege of peking across stunning Sydney harbour to admire the spectacular Opera House.” Read more at LivingSocials.com
Three-Course Gourmet Pekinese Cuisine for Two including a Bottle of Wine
$89 (normally $212.60)
15 Circular Quay West Campbells Store
The Rocks, Sydney NSW 2000 58% savings!
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